Specials

Vegetable Soup 9.50

Oysters Natural 16.50   26.50

Kilpatrick and Mornay 17.50   27.50

Prawn Cutlets Entrée 19.50

Chicken Livers Entrée 12.50

Fresh Balmain Bugs Entrée 22.50
Grilled and served on a bed of fresh salad

Mussels Buzzara  
White wine, garlic and tomato salsa 19.50

Wild Barramundi Fillet
Served with your choice of roast or steamed vegetables 25.50

Grilled King Salmon Fillet
Served with your choice of roast or steamed vegetables 23.50

Whole Baby Schnapper 26.50

Fresh Grilled Baby Calamari 23.50

Grilled Coral Trout fillet
Served with your choice of roast or steamed vegetables 31.50

Lamb Cutlets
Served with your choice of roast or steamed vegetables 24.50

T-Bone Steak with Chilli Jam and Chips
500 grams 23.50

Aged Rib Eye Cutlet 29.50
400 grams - Served with green peppercorn sauce

Veal Fillet with Mushroom Ragout and Jus 24.50

Chicken Schnitzel 19.50
Served with creamy mash potatoes and creamed spinach